Brioche Donuts
Light, tender, and richly buttery—brioche donuts combine the best qualities of classic brioche bread with the indulgence of a raised donut. Made from an enriched yeast dough that includes eggs, butter, and milk, these donuts have a golden crumb and a soft, pillowy texture that’s slightly more substantial than a typical cake or yeast donut. Delicately rich and buttery with mild sweetness; pairs well with both simple glazes and more complex fillings.
Brioche Donuts
Light, tender, and richly buttery—brioche donuts combine the best qualities of classic brioche bread with the indulgence of a raised donut. Made from an enriched yeast dough that includes eggs, butter, and milk, these donuts have a golden crumb and a soft, pillowy texture that’s slightly more substantial than a typical cake or yeast donut. Delicately rich and buttery with mild sweetness; pairs well with both simple glazes and more complex fillings.
